On May 25th at 3pm Gravitech, patented gravimetric technology from Victoria Arduino, flies to Constanta (Romania) at Crazy Cafè. Here the VA388 Black Eagle espresso machine will demonstrate how easy it is to make a quality, consistent and above all sustainable espresso. These are the three strengths of Gravitech, a technology that allows the barista to develop the relationship with each customer even more, making them happy by offering a real coffee experience while reducing preparation time and waste.
And on Thursday, May 28 at 6 pm in Café Lomi Paris (3b rue Marcadet) is the first leg of a world tour to raise awareness of the great potential of gravimetric technology, the innovative extraction system applied for the first time in the modern VA388 Black Eagle, the coffee machine destined to write new pages...
About Gravitech - The solution to obtain a perfect brew ratio
We did not want to offer a technology to “explore”, but a system that can instantly solve the problems of a coffee shop. Gravimetric technology is just that: it guarantees a perfect espresso coffee made with maximum precision by ensuring total control at all stages of extraction. The barista just has to set the weight of the liquid in the cup for each blend. Simple, right?
Today, gravimetric technology installed on the professional VA388 coffee machine means that each espresso coffee can be made with the same ratio, ensuring a consistent brew.
With gravimetric technology, the weight of the liquid extracted is measured directly in the cup. The data is therefore much more precise and, more importantly, is not affected by other factors, such as the shape of the filter, the tamping force on the coffee, the condition of the showerheads and more. The barista always has full control of each delivery, the quantity in the cup is always programmed and any difference between one delivery and the next is eliminated.
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